The Glutamate Dependence Hypothesis May Explain Overeating Browned Food Only and the Worldwide Heart Disease Pandemic

The following study tried to determine whether Maillard reaction end product-embodied food is significantly more alluring, rewarding, addictive, and cardiovascular taxing than product-free meals. As importantly, does product-containing fare exhibit tolerance measured by increased total calorie consumption per day, progression rising amounts of overweight, withdrawal frequent urges snack dine provisions? data presented here suggests an intimate association between dietary Maillard-reaction product-induced glutamate dependence, overeating browned only, disease. Phosphorous glutamate-prompted redox imbalance, hyperlipidemia, immune system activation, chronic inflammatory disease, vascular calcification, hypertension, ischemic heart atrial fibrillation, stroke may be symptoms Glutamate dependence.